From a review of a local Korean joint:
"If you want a little bit of everything, try the bibim bap. It's a mix of bulgogi beef, sauteed eggplant, mushrooms, zucchini, lettuce, watercress, pickled daikon, and bean sprouts, topped with a fried egg. You mix the veggies and meat with gochujuang — a Korean hot sauce — and rice to create an incredibly fresh and hearty meal."
I'm sure it's a far cry better than black pudding. But still, I'll pass.