7.12.2008

Avast, Chips Ahoy!

TP sent me this recipe for chocolate chip cookies from the New York Times (the implication being 'you make this for me').  I got as far as "Time: 45 minutes (for 1 6-cookie batch), plus at least 24 hours’ chilling" before I started daydreaming about how awesome it would be to chill for at least 24 hours.

2 comments:

Anjum (barsaat) said...

haha my 1st reaction was not like yours. it was actually "how am i supp to wait for a full day before eating the yummy gooey cookies ?!?! " ;)

baj said...

not only a full day, but forty-five freakin minutes for a measly SIX cookies. are they kidding me?! (interro-just-eat-the-dough-already!).