7.12.2008
Avast, Chips Ahoy!
TP sent me this recipe for chocolate chip cookies from the New York Times (the implication being 'you make this for me'). I got as far as "Time: 45 minutes (for 1 6-cookie batch), plus at least 24 hours’ chilling" before I started daydreaming about how awesome it would be to chill for at least 24 hours.
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2 comments:
haha my 1st reaction was not like yours. it was actually "how am i supp to wait for a full day before eating the yummy gooey cookies ?!?! " ;)
not only a full day, but forty-five freakin minutes for a measly SIX cookies. are they kidding me?! (interro-just-eat-the-dough-already!).
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